It is a perfumed wine, with elegant aromas of ripe black fruit recalling fig and blackcurrant, typical of the Cabernet Sauvignon from this area. The Syrah makes its presence felt with delicate aromas of sweet spices and leather that heighten the character. In palate is fresh and juicy on the palate, due in no small part to the percentage of Tempranillo in the blend. The Carmenère lends smooth, round tannins for a lightly sweet sensation that lingers on its pleasing finish. Food Pairing: Red Meat, Charcuterie, Lamb, White Meat, Cheese.