Amabuki Junmai Ginjo is a classic, versatile and delicious sake you can return to again and again. L…

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of lim…

Dassai "50" is a premium junmai ginjo sake, made from only rice milled down to 50%, water and koji m…

Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one o…

Gekkeikan Plum flourishes with notes of raisin, pecan pie, nutmeg and candied oranges with a mouthwa…

Hakkaisan Clear Sparkling "AWA" is made using a secondary in-bottle fermentation to create a clear a…

The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakk…

This is Hakkaisan's classic sake and it has a smooth and mellow taste that you will always find refr…

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate…

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana follo…

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana follo…

Just one taste will have you hooked. The first thing you will notice is the full-bodied sweetness. T…

The only Sake made with the Kikusui Rice This Junmai Dai-Ginjo represents the pinnacle of the brewer…

Pure Dusk (Junmai Daiginjo) is crafted with locally grown, artisanal Akita Sake Komachi rice. This d…

Pure Snow is the Nigori selection of the Pure Series. It is a lightly filtered sake - to preserve th…

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh br…

Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness…

In order to maximize Yamagata's originally developed Dewasansan Sake Rice's true potential, Tatenoka…

This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chi…