Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness…

This velvety nigori saké is a masterful blend of lush, creamy coconut and tangy exotic lemongrass. L…

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate…

It was squeezed in early spring by charging in winter and aged beyond summer. Autumn with a balanced…

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as…

This versatile sake has a smooth, mellow flavor and can be enjoyed warm, room temperature or chilled…

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of lim…

Using original and high skill during the brewing process, they achieved to remove heaviness and misc…

With its rice milling of 39%, it is a second best quality defined by its rice milling after 23%. It…

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality sta…

This seasonal limited edition Sake is brewed in Fall using the newly harvested rice. By using only t…

Amabuki Junmai Ginjo is a classic, versatile and delicious sake you can return to again and again. L…

Well-defined while precise, with aromas of green melon and limestone with a creamy luxurious mid-pal…

A mouthful of Japan's #1 selling Nigorizake "Perfect Snow" leaves a perfectly excellent impression…