This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of lim…

With its rice milling of 39%, it is a second best quality defined by its rice milling after 23%. It…

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality sta…

Rice-Polishing Ratio: 50%. Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori…

Hakkaisan Clear Sparkling "AWA" is made using a secondary in-bottle fermentation to create a clear a…

The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakk…

Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during…

This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored i…

This is Hakkaisan's classic sake and it has a smooth and mellow taste that you will always find refr…

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate…

Just one taste will have you hooked. The first thing you will notice is the full-bodied sweetness. T…

The only Sake made with the Kikusui Rice This Junmai Dai-Ginjo represents the pinnacle of the brewer…

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh br…

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as…

Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers…

In order to maximize Yamagata's originally developed Dewasansan Sake Rice's true potential, Tatenoka…

This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chi…