Amabuki Junmai Ginjo is a classic, versatile and delicious sake you can return to again and again. L…

It was squeezed in early spring by charging in winter and aged beyond summer. Autumn with a balanced…

This seasonal limited edition Sake is brewed in Fall using the newly harvested rice. By using only t…

Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on pal…

Using original and high skill during the brewing process, they achieved to remove heaviness and misc…

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality sta…

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate…

A mouthful of Japan's #1 selling Nigorizake "Perfect Snow" leaves a perfectly excellent impression…

Well-defined while precise, with aromas of green melon and limestone with a creamy luxurious mid-pal…

Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over…

The most traditional style sake. Perfect pair with Mildly seasoned dishes. Smooth, well-balanced and…

This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored i…

Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness…

This velvety nigori saké is a masterful blend of lush, creamy coconut and tangy exotic lemongrass. L…