SKU: P-14091
Country Malt Group Pectic Enzyme
$12.00
Category | Brewing Supplies |
Brand | Country Malt Group |
Origin | United States |
Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads.
Mix 2 tsp with cold water and add to 5 - 6 gallon of product.
Enzymes denature above 150° Fahrenheit (approximately) thus if you are doing any heating of your product add them after the product has cooled.