Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak. All vineyard lots are fermented separately to preserve the individual flavors and terroir of each parcel of land. Careful blending creates the greatest degree of complexity and ensures consistency of style from vintage-to-vintage. Try our Maddalena Cabernet Sauvignon with pork chops, or ahi tuna filet.