Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain. Highly aromatic, this dram opens with a nutty, salty smoke with milk chocolate and leathery tobacco. The Oloroso casks have shaped this whisky with a rich syrupy orange and grapefruit citrus, along with hints of clove and cinnamon with walnut and praline. As it opens further, brown sugar, raisins, dried apple, melon and ripe pears come to the fore, with gentle peat smoke beautifully interwoven. There is a wonderful viscosity and presence on the palate. Notes of smoked nuts and leather, warm orange marmalade on fresh scones. Dried apricot and hints of peppery spice toward the finish. Earthy peat smoke comes to the fore with a little time, along with the fruit and nutty aromatics of the oloroso casks. A salty tang of sea breeze creates a lively combination of flavours to finish.