Sawanoi Ginjoshu Junmai Ginjo Sake
This junmai ginjo is brewed with medium-hard water from a 140-meter-deep cave, which yields a dry sake with well-balanced fruity and floral aromas that turn into savory flavors. Smooth and delicate on the palate. An excellent choice for a coconut curry. Best served chilled or at room temperature. Wine fans who enjoy the dry, floral qualities of Sancerre will love this sake.