Serious and sophisticated, this opulent wine drips with concentrated blueberries, black cherries and dark chocolate on a massive frame of tannins that is surprisingly velvety and enticing. Subtle oak spices like graphite, espresso and crema add tasty nuances. Katie Vogt blended this beauty from 77% Cabernet Sauvignon, plus Merlot, Petit Verdot and Cabernet Franc. Best from 2025-2035.

Offers lots of fun, juicy blackberry and dark plum compote flavors tossed with cocoa, licorice root and Black Forest cake. Fruit-driven and frankly toasted on the finish, but has the energy for balance. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2033. 1,988 cases made.