This velvety nigori saké is a masterful blend of lush, creamy coconut and tangy exotic lemongrass. L…

Amabuki Junmai Ginjo is a classic, versatile and delicious sake you can return to again and again. L…

Hakkaisan Clear Sparkling "AWA" is made using a secondary in-bottle fermentation to create a clear a…

It was squeezed in early spring by charging in winter and aged beyond summer. Autumn with a balanced…

Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness…

Using original and high skill during the brewing process, they achieved to remove heaviness and misc…

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as…

Rice-Polishing Ratio: 50%. Utilizing the true Champagne method, this sparkling sake undergoes a seco…

The most traditional style sake. Perfect pair with Mildly seasoned dishes. Smooth, well-balanced and…

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate…

Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on pal…

This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chi…

This is Hakkaisan's classic sake and it has a smooth and mellow taste that you will always find refr…

Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over…

Well-defined while precise, with aromas of green melon and limestone with a creamy luxurious mid-pal…

This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored i…

This seasonal limited edition Sake is brewed in Fall using the newly harvested rice. By using only t…

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality sta…