Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness…

Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over…

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of lim…

It was squeezed in early spring by charging in winter and aged beyond summer. Autumn with a balanced…

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate…

Hakkaisan Clear Sparkling "AWA" is made using a secondary in-bottle fermentation to create a clear a…

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality sta…

This seasonal limited edition Sake is brewed in Fall using the newly harvested rice. By using only t…

Using original and high skill during the brewing process, they achieved to remove heaviness and misc…

This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored i…

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as…

Amabuki Junmai Ginjo is a classic, versatile and delicious sake you can return to again and again. L…

This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chi…

The most traditional style sake. Perfect pair with Mildly seasoned dishes. Smooth, well-balanced and…

This velvety nigori saké is a masterful blend of lush, creamy coconut and tangy exotic lemongrass. L…