Amabuki Junmai Ginjo is a classic, versatile and delicious sake you can return to again and again. L…

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of lim…

With its rice milling of 39%, it is a second best quality defined by its rice milling after 23%. It…

Dassai "50" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koj…

Dassai "50" is a premium junmai ginjo sake, made from only rice milled down to 50%, water and koji m…

Hakkaisan Clear Sparkling "AWA" is made using a secondary in-bottle fermentation to create a clear a…

The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakk…

Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during…

This is Hakkaisan's classic sake and it has a smooth and mellow taste that you will always find refr…

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate…

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana follo…

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana follo…

The only Sake made with the Kikusui Rice This Junmai Dai-Ginjo represents the pinnacle of the brewer…

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh br…

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as…

Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers…

Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness…

In order to maximize Yamagata's originally developed Dewasansan Sake Rice's true potential, Tatenoka…