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Niner Paso Robles Cabernet Sauvignon 2015
Orin Swift Machete 2015A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark plums and a charred meatiness that floods to create a velvety texture that lingers.
Foxen Santa Maria Valley Pinot Noir 2014Our most fruit forward Pinot Noir, the pinot for this bottling comes most prominently from our five-acre Pommard Clone section of our Block 8 at Bien Nacido. In addition, we also blended into it a bit more from some of our other favorite blocks at Bien Nacido, Riverbench and Solomon Hills Vineyards. This wine was bottled after ten months in second-year French barrels to preserve its bright red, summer fruit flavors and spice components.
Tenuta Sant'Antonio Tenuta Santantonio Scaia Bianco 2017Colour: pale straw yellow with greenish glints. Aroma: white acacia and jasmine flowers, bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Flavour: fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing.
Chateau Musar Red 20072007 was a good year for the Cinsault which displayed red berry and concentrated cherry fruits, reminiscent of Amarone. As the Cabernet Sauvignon rested in vats, it showed intense coffee bean aromas and ripe fruit, typical of a warmer vintage. Nearly 7 years on, upon its' release in the spring of 2014, the wine is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background. It opens up with mouth filling berry fruit and delicious notes of concentrated dark fruits and molasses. It really begins to impress in the mid palate where it holds its' intensity and structure effortlessly all the way to the end. The alcohol is well integrated with elegant but youthful tannins - it is a well-balanced wine with good underpinning acidity and a compelling structure.
Petrus Aged Pale Ale 750mlColor: Gold-bronze. Taste: Sour with a bite like the best Brut Champagnes. A connoisseur's delight! Food Pairings: Smoked, pickled or marinated fish (trout, herrings, sardines). Shellfish. Squid.
8 Wired HopWired IPA 500ml BottleHopwired was one of the first, true new world IPAs made exclusively with unique NZ hops. Although there is plenty of malt sweetness, this beer is all about the hops. Punchy, aggressive, New Zealand hops that all add up to create wonderful, tropical flavours & aromas.
North Coast Brewing Co. Barrel Aged Old Rasputin 500ml BottleEvery year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.
Van Steenberge Sour Power Six Pack Sampler 6 pack 330ml BottleThe Petrus Sour Power Six Pack Sampler features 4 of Global Beer's finest sour ale offerings brewed by Br. De Brabandere. Included in the pack are three Petrus Aged Pale, and one each of Petrus Aged Red, Petrus 50/50, and Petrus Oud Bruin.
Almanac Beer Co. Summer In The City Sour 375mlSummer in the City combines California-grown citrus, vanilla beans, and Citra hops to make a bright, refreshing beer perfect for summer sipping. Aged in oak barrels, layers of Buddha's hand, pomelo, grapefruit, oranges blend with our all-Brettanomyces fermentation before we finished it with vanilla for a touch of sweetness. A little hoppy, a little wild, and a lot of personality make this beer great with BBQ shrimp, lemon bars and long summer days full of sunshine.
Sierra Nevada Hazy Little Thing 6 pack 12oz BottleA hop-heavy, unfiltered, hazy little thing called IPA. As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others-the hop-heavy, rowdy, crowd-pleasers-should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can. Food Pairings: Grilled pork ribs with brown sugar & bourbon BBQ sauce. Sharp white cheddar. Pineapple upside-down cake.