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Bodegas Avancia Cuvée de O Godello 2016Cuvee de O Godello expresses the freshest expression of the Valdeorras' unique slate soils and indigenous clones of Godello. Sur lie ageing and used large format barrel fermentation impart a weight and complexity to CuvÃ©e de O that sets it apart from other young Godellos.
Orin Swift Machete 2016Violet ink in the glass, a nose of black plums, cassis, and cacao engage. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish.
Foxen Santa Maria Valley Pinot Noir 2016Our most fruit forward Pinot Noir, the pinot for this bottling comes most prominently from our five-acre Pommard Clone section of our Block 8 at Bien Nacido. In addition, we also blended into it a bit more from some of our other favorite blocks at Bien Nacido, Riverbench and Solomon Hills Vineyards. This wine was bottled after ten months in second-year French barrels to preserve its bright red, summer fruit flavors and spice components.
Tenuta Sant'Antonio Tenuta Santantonio Scaia Bianco 2017Colour: pale straw yellow with greenish glints. Aroma: white acacia and jasmine flowers, bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Flavour: fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing.
Sierra Nevada Hazy Little Thing 6 pack 12 oz. BottleA hop-heavy, unfiltered, hazy little thing called IPA. As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others-the hop-heavy, rowdy, crowd-pleasers-should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can. Food Pairings: Grilled pork ribs with brown sugar & bourbon BBQ sauce. Sharp white cheddar. Pineapple upside-down cake.