Sea salt, preserved lemons, pan-seared apples, plumeria and honeysuckle show on the engaging nose of this bottling from a preferred block in this historic vineyard. The palate plays to the savory side of Chardonnay, offering an oily texture that carries flavors of cashew and marmalade.

Shows savory and celery root notes to the baked apple and green pear flavors. The spicy finish is long and rich. Drink now. 1,450 cases made.