Higa Shuzo Shimauta Awamori


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Uses Black koji-mold (aspelligus awamori) and is produced in one time adding rice, "koji" (rice cultured with a mold) and water to "moromi" (main mash). Another feature of "Awamori" is that it is made using rice from Thailand (indica).
Category Spirits
Country Japan
Brand Higa Shuzo