An exceptionally textured chip made from the root of the Taro plant known as Kalo in Hawaiian. With its beautiful purple flecks and distinctive flavor this is a delicacy that truly captures the tastes of Hawai'i. Taro comes farm fresh from the uplands of the Big Island and chips are made using all natural ingredients with no preservatives or artificial flavors. The ingredients consist of fresh Island grown taro, canola oil and salt to preserve a unique authentic kettle cooked taste.

INGREDIENTS: Premium taro, canola oil, salt

ALLERGEN INFORMATION: This product is manufactured in a facility that also manufactures products containing wheat, eggs, peanuts, tree nuts, soy and dairy.