This is a delightful, dry white that is immensely drinkable. The fresh fruit character of green apple and pear broadens on the palate. It has a lovely, crisp natural acidity and a slightly oily texture from time spent on the lees in barrel. Light and refreshing, it has enough body and intensity to pair with a wide range of cuisines. A versatile wine that matches well with buttery garlic steamed clams, grilled chicken skewers, crispy roast pig, or a classic spinach quiche.