Notes of profoundly ripe black cherries, dried Bing cherries, almond skin, and hints of fresh sage. It’s complex and luxurious and will drink nicely for the next 3 years.

Certified organic, in conversion to biodynamics. 100% Gamay from 45+ year old vines. The vines are grown in crushed granite and clay at 300m altitude. One of the highest vineyards in Fleurie!

Whole cluster fermentation, with a semi-carbonic maceration. Aged in 1-3 year old foudre.