Roco Winery The Stalker Pinot Noir 2021 - Kona Wine Market
Roco Winery The Stalker Pinot Noir 2021
SKU: 210000016017

Roco Winery The Stalker Pinot Noir 2021

  • jd92
  • v90

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$60.00

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Category Red Wine
Varietal
Brand Roco Winery
Origin United States, Oregon, Willamette Valley
Alcohol/vol 14%

Perfumed purple violets, pomegranate blossom, give way to a “vinous” sur bois earthiness before a nice kick of feral blackberry, ripe blueberry, and fig jam fruitiness proves this wine is Pinot noir centric after all. Aromatically, this wine would stump the best of trained sommeliers.

The palate is not just big, but BIG! Got to love the huge tannin grip from skins, seeds, and stalks (stems) in this wine. Black cherry fruit is almost over- shadowed by a spice rack of Mediterranean Italian spice mix, cardamon, forest floor, browned stems, and wet slate minerality. This is a robust wine from start to long, long finish.

91

James Suckling

Fragrant nose of rose petals, raspberries, pomegranates and rhubarb. Very fresh, with a medium body and chalky tannins. Nicely mineral at the end.

90

Jeb Dunnuck

Taking on more layers, the 2021 Pinot Noir The Stalker is a youthful saturated ruby and opens to aromas of sandalwood, preserved cherry, and anise. Medium to full-bodied, with ripe tannins and mouth-filling fruit, it‘s a generous wine, with mineral accents and a great finish.

Jeb Dunnuck
  • jd92

Taking on more layers, the 2021 Pinot Noir The Stalker is a youthful saturated ruby and opens to aromas of sandalwood, preserved cherry, and anise. Medium to full-bodied, with ripe tannins and mouth-filling fruit, it's a generous wine, with mineral accents and a great finish. Drink 2024-2032.

Audrey Frick, September 17, 2023
Vinous
  • v90

The 2021 Pinot Noir The Stalker opens with an exotic burst of sweet spices and florals, accentuating cedar-tinged black cherries. It's pleasantly ripe in style with creamy textures. Lifted and fresh, its juicy acidity impresses. This finishes with violet and lavender tones hovering over a bed of grippy tannins as hints of sour citrus keep the mouth watering.

Eric Guido, January 2024

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