A full black-fruit nose punches above its weight class, with depth of fruit and smokiness normally found in more expensive wines. A full, fleshy palate is held together by firm tannins, while this Tempranillo-led blend tastes of dark fruits, herbs and spices prior to a steady, lightly toasted finish.

Fresh and firm, this red shows cherry and plum flavors that mingle with smoke, underbrush and loamy earth notes. Fresh acidity balances the sandy tannins. A bit rustic, with depth and harmony. Tempranillo. Drink now through 2024.