Generous amounts of ripe fruit give aromatics of peach, mango, and orange. Flavors of apricot and citrus with hints of clove and a touch of vanilla make this a classic Niagara Peninsula Icewine. Always good with the traditional crème brule and crème caramel; try tropical fruit compote, roasted peaches or pineapple with panacotta; cheeses from fresh chèvre to parmesan with a dribbling of honey; brown butter lobster salad with baby arugala and hazelnuts.