The 2018 Brunello di Montalcino opens like a spice box full of exotic treasures. Steeped cherries, crushed cranberries, violet pastille, spiced blood orange and dusty rose can all be found as it opens in the glass. It splashes across the palate, full of energy and juicy in style, with a seductive core of ripe wild berry fruits and inner florals. This doesn't miss a beat, finishing amazingly fresh and vibrant, with nuances of blackberry and sour citrus framed by a subtle staining of fine tannins. Fanti really outdid themselves; the 2018 Brunello is a beauty.

Sleek and focused, with a supple feel to the cherry, raspberry, hibiscus and chalky mineral flavors. Well-balanced, finishing with a crisp feel now that should stretch out nicely in time. Best from 2025 through 2042. 4,300 cases made, 2,000 cases imported.

A more melded and fruity style is presented in the 2018 Brunello Di Montalcino, with baked cherry, sweet baking spice, and sunbaked earth. It has a generous fruit profile on the palate as well, with ripe raspberry, candied roses, and orange. It is refreshing, fruity, and straightforward wine to drink over the next several years.