Racy acidity enlivens this lithe and vibrant Champagne, with the finely detailed mousse carrying well-knit flavors of black currant, slivered almond and whole-grain toast, revealing apple blossom, chalk and citrus accents on the finish. Disgorged March 2018. Drink now through 2024.

From a Lanson-owned vineyard, the Domaine de la Malmaison, this Champagne is beautifully balanced with steely acidity as well as a structure that gives the bottling aging potential. The wine's white- and yellow-fruit flavors are lifted by the pure line of acidity at the end. Drink now. Organic and biodynamic.