A love letter from Quinn Fueschel, the brewer behind Prop 2017, to his wife who loves cherries, Mon Chéri is this year's fruited variant of BCS. Mon Chéri is made with Balaton and Montmorency cherries and brewed with oats and brown sugar. Expect flavors of cherry cobbler, vanilla, and chocolate in one of the more complex fruited versions of BCS to come out. "I had been toying with using granola in Bourbon County Stout for some time, and cherry has been a classic flavor in stout, and it was my wife that thought to marry the two together," Fueschel said. "After many tweaks, we found a nice mix of granola, oats and brown sugar, that gave us a 'pie crust' element to the beer. Mon Chéri is 'my darling' in French, a nod to the inspiration of this variant blend, and Megan is beyond excited to have cherry back in BCS."