The first-ever nationally distributed oat milk-centric IPA, Hazy-O! took almost a year of R&D to perfect. In fact, to ensure they harnessed all the goodness of oat milk in Hazy-O!, Dogfish Head enlisted the help of oat milk scientists from Elmhurst 1925, a family-owned, plant-based milk producer out of New York. Using Elmhurst's culinary prowess and its Unsweetened Milked Oats, made with only three simple ingredients - oats, water and a bit of salt, Dogfish Head finalized the recipe for Hazy-O!, and "ooooh," it is delicious!