By using three instead of two hop varieties to brew, we obtain additional hop aromas and an increased bitterness. The typical Duvel palate is enriched with Mosaic hops providing fresh notes of tropical fruit and an intriguing, blueberry flavor. Mosaic hops are added again during 'dry-hopping', extracting additional hop aromas into the beer. The higher aromatic intensity rounds out the beer, backing the final alcohol content of 9.5%.