Color: A salmon pink tint and sparkling luminous visual presence is underscored by a gracious and persistent effervescent veil. Nose: It is a refreshing sensorial expression of crisp red berries, citrus peel and stone fruits. With the exquisite sensation of a rich and complex aromatic generosity (fresh figs, white peach, almond macarons). Taste: A harmonious maturing of flavours (nectarine, cardamom) and an ample and pure character in the mouth unveil the soft spices of tangy mandarin and the persistent flavours of cedar and exotic wood. Food Pairing: Ideal when paired with beautiful creamy poultry, in particular poulet de Bresse, langoustines royales and crunchy hibiscus macarons.