This red falls squarely into the savory camp, with wild herb, Mediterranean scrub and earth aromas and flavors taking precedence over the cherry and red berry fruit. Gruff finish. Best from 2026 through 2043. 1,796 cases made, 218 cases imported.

The 2018 Brunello di Montalcino is darkly floral yet understated, with hints of oriental spice, rosemary and dried strawberries evolving in the glass. This is elegant and rich on the palate, with masses of ripe wild berry fruit and savory herbal tones that penetrate deeper and deeper with each sip. The result is one of youthful tension, as the 2018 leaves a tart concentration and sinewy tannins offset by a twang of sour citrus and a bitter dusting of cocoa.