Toasted macadamia nut, baked peach, coconut and sea salt aromas make for a heady entry to the nose. The palate is cut by a tangerine-rind tartness that gives balance to the creamy apricot and cherimoya flavors as that salty character carries through the finish.

Lemon meringue, yuzu and apricot cobbler flavors are generous, intense and focused, with details of peppery white flowers and fresh citrus zest and ginger flavors on the long, juicy and expressive finish. Drink now through 2030.

Bright yellow-gold. Displays expressive aromas of Meyer lemon, pear, pineapple and pungent flowers and ginger and smoky mineral notes build in the glass. Juicy and smooth in texture, offering intense orchard and citrus fruit, honeysuckle, vanilla and spice flavors that firm up through the midpalate. Finishes long and silky, with the floral and citrus fruit notes echoing. 30% new French oak.