Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2020 750ml - Kona Wine Market
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2020 750ml

Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2020

  • js98
  • jd96
  • v94
SKU: P-15590

750ml
$89.00
$89.00

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Ruby red verging on garnet. The bouquet is intense, complex, fruit-forward and spicy with hints or ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness. This elegant wine has great potential for further cellar ageing. Great companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses.
James Suckling
  • js98

Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025.

James Suckling, September 25, 2024
Jeb Dunnuck
  • jd96

A bright orange/red color, the 2020 Brunello Di Montalcino Pianorosso is very pretty on the nose, with notes of pomegranate, roses, potpourri, sweet herbs, and a hint of menthol. Medium-framed, it's elegant and harmonious, with a weightless feel, ripe and chalky tannins, and a clean, balanced finish. I think it will gain depth and complexity as it matures, but it sure is lovely to check in with now. Drink 2026-2046.

Audrey Frick, January 22, 2025
Vinous
  • v94

Freshly split pine, tobacco and stone dust gives way to dried strawberries and mint nuances as the 2020 Brunello di Montalcino Pianrosso slowly blossoms in the glass. Silken and serene, this excels through its acidity, cool-toned and fresh, enlivening the 2020s core of rich wild berry fruits. Hints of blood orange add further gravitas as it finishes with a surprisingly juicy character, leaving edgy tannins and a pleasantly bitter concentration. This wild child will require cellaring to come fully into focus, yet I'm incredibly excited to revisit it in another three to five years.

Eric Guido, November 2023
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