Deep crimson with deep purple hues. Pure and complex, with lifted aromatics of violets, dark plums, fresh blackberries and blueberries, and the unmistakable Mount Edelstone signature aromas of crushed sage and cracked black pepper. The palate shows incredible purity and balance, with rich plum and blackberry fruit flavours, rosehip florals and savoury spice notes, finishing long with lingering plum skin and sage, and layers of fine, silky tannins. Food Pairing: Braised Duck with Red Molé.