Emilio Hidalgo Fino
|Region||Spain, Jerez / Sherry / Manzanilla|
Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish. Drink now.
Toasty smelling, with a hint of burnt banana chip, vanilla and roasted nuts. Round and mouthfilling for a fino, with toasty, nutty flavors followed by dry apricot and mild citrus. Focused on the finish, and lightly nutty as it fades away.