This elegantly balanced wine is deep and dark with a purple hue. Aromas of ripe cassis and black currant combine seamlessly with sweet notes of spice. The palate is ripe and soft, with pronounced cherry liquor, lush tannins and sweet, subtle oak. Black currant builds on the finish. Our favorite Joy of Cooking® pairings* for this wine include Standing Prime Rib (Pgs. 471-472) with Creamed Spinach (Pg. 305) and Grilled Marinated Lamb Chops with Risi e Bisi.