Chateau Lynch-Bages Pauillac 2018 - Kona Wine Market
Chateau Lynch-Bages Pauillac 2018
SKU: 2225

Chateau Lynch-Bages Pauillac 2018

  • ws96-99
  • jd96-98+
  • we96
  • v93-95

750ml
$210.00

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Exhibits wonderful dark cherry and leather notes. Medium bodied with well-integrated tannins and a nice earthy spice on the finish.
Wine Spectator
  • ws96-99

Dark cassis, plum and cherry fruit flavors stream through in this red, harnessed well by bolts of iron along the way. Sweet tobacco detail echoes through the finish, which is seriously long. An extremely rock-solid wine in the making here. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

James Molesworth, 2019
Jeb Dunnuck
  • jd96-98+

Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just about complete with a massive new cellar construction project. Checking in as a blend of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc, and the rest Petit Verdot, brought up in 75% new French oak, it's incredibly concentrated, opulent, and sexy on the palate, with building underlying structure, a stacked mid-palate, and a great finish. It reminds me of the 2009 with its fleshy, powerful style. The IPT, or amount of tannins, is a through the roof 95 and it hit 14.1% alcohol with a pH of 3.66. It's going to live for just about forever.

May 1, 2019
Wine Enthusiast
  • we96

95-97. Barrel Sample. This vintage shows the elegant side of a typically powerful wine. It offers dense black fruits that are balanced by the stylish wood aging and bold tannins. This impressive wine is likely to age well.

Roger Voss, April 1, 2019
Vinous
  • v93-95

The 2018 Lynch-Bages was picked from September 19, the Cabernet starting six days later and continuing until October 9, and matured for 18 months in 75% new oak. It has a charming, pure bouquet of black cherries, blueberry, violet and iris petals, almost Margaux-like in style. The medium-bodied palate is quite dense and grippy, offering slightly grainy tannins, moderate acidity and a powerful, saline finish. It is a little monolithic when compared to, say, the outstanding 2016, although I appreciate its length and it should age well in bottle. It just needs to muster a bit more charm, and maybe that will appear once in bottle. I will remain prudent with my score for now.

Neal Martin, November 2019