Our Sour IPA balances opposing forces to get the best of both worlds. We've been dry-hopping sours for over a decade and just couldn't resist the opportunity to apply our knowledge to a fruit-forward, hazy IPA. By combining the refreshing acidity of our iconic Wood Cellar sour with our hazy IPA, this beer truly takes flight. First, we brew our base IPA. Then, after mid-fermentation dry-hopping and stabilization, we blend in 25% of our Foeder-Aged Golden Sour . The golden sour accentuates the hop flavor and elevates the fruit 'juiciness' to a next-level sensory experience.