Camping on the rugged coastline of Big Sur, dusk is upon you, the campfire has been lit and dinner preparations have begun. Basting your pot roast in a plum jam, violet oil, and freshly picked herbs before heading into the dutch oven filled with hoisin, soy sauce and peppercorn melange'. Cooked slowly over the coaled fire, while maple bacon is cooked in another cast iron pan and its renderings used to roast almonds for dessert. Cheers to being off the grid! Pair with pot roast braised in ginger plum sauce, Perfect to drink now.