Redwood Hill Farm Roasted Chile Chevre Cheese
Pasteurized cultured Grade A goat milk, roasted green chiles (chiles, water, salt, citric acid, calcium chloride), sea salt and vegetable enzyme. Chèvre is a fresh, light-textured, rindless goat cheese that is similar to cream cheese but softer and fluffier with only 1/3 of the fat and calories. A consistent award winner, 4 oz. Fresh Chèvre is available in 4 flavors: Traditional Plain, Garlic Chive, Roasted Chile and Three Peppercorn. Storage & Serving Suggestions: Mild and fresh with a complex flavor, Fresh Chèvre is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel.