Mad Fish Shiraz 2015
Cheery ruby color in the glass, this Shiraz offers fresh aromas of black cherry, plums and fruit cake spice. A little liquorice and chocolate compliment the fruit on the palate, with a gentle tannic structure that ensures drinkability with or without food. A natural choice to pair with meats - try matching with spicy venison sausages, beef bourguignon or lamb moussaka.
|Region||Australia, Western Australia, Great Southern|
Wine SpectatorA light, black tea-infused mix of spice and berry notes, finishing with a dusty, cedary accent. Drink now. 4,000 cases made, 350 cases imported.