The only Sake made with the Kikusui Rice This Junmai Dai-Ginjo represents the pinnacle of the brewer's art. With rice milled down to 40% of its original size then fermented slowly at low temperatures. This Sake has a rich aroma and gentle crisp dryness. This is the only Sake in the world made with the legendary Kikusui Sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan, Gohyaku-mangoku. Try this Sake for a true taste of Japanese Sake history!