Far Niente Estate Bottled Oakville Cabernet Sauvignon 2013 750ml - Kona Wine Market
Far Niente Estate Bottled Oakville Cabernet Sauvignon 2013 750ml
SKU: 36011113

Far Niente Estate Bottled Oakville Cabernet Sauvignon 2013

  • we95
  • ws92

750ml
$310.00
$279.00

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The 2013 Far Niente Cabernet Sauvignon presents dusty chocolate and black cherry aromas layered with subtle floral notes and oak. The entry is velvety and intense, revealing dark cherry and boysenberry notes married with toasted oak and light licorice. This is an elegantly structured wine with silkiness through the midpalate and a persistent, juicy finish. Deep, coating Oakville tannins ensure that this wine will age beautifully in the cellar. While each of our wines exhibit the characteristics of its particular vintage, when tasted over a range of vintages the wines are ideally kissing cousins in style and presentation. The result is classically structured Cabernets that are rich in texture, layered in flavor, complex and long. Our Cabernets display the typical cassis and blackberry notes along with spicy oak aromas that have become synonymous with the Far Niente house style. Time enhances the flavors and nurtures the bottle bouquet, offering elegance, and earning Far Niente the reputation for creating age-worthy wines.
Wine Enthusiast
  • we95

Sourced largely from the Martin Stelling Vineyard behind the winery in the western shade of Oakville, this wine opens with charred oak and a smoky, meaty character that intrigues. Seamless on the palate in soft, perceptible tannin, it delves into characteristics of cedar and brushy sage as it goes, unveiling a wildness that's hard to contain. Its bright, fresh finish gives it a roundness that's ready to enjoy now.

Virginie Boone, February 1, 2017
Wine Spectator
  • ws92

A refreshingly crisp and lively youngster, with snappy cherry, currant, plum and raspberry flavors at the core, showing shades of anise, crushed rock and oak. Impressively light-footed for Cabernet. Drink now through 2032. 11,575 cases made.

James Laube, November 30, 2016