Babich Black Label Sauvignon Blanc 2018
|Region||New Zealand, Marlborough|
Aromas of blackcurrant and citrus with white florals, minty herbals and a touch of smoke. Immediate fruit attack on entry - mandarin, red apples, passionfruit that then moves through the spectrum to lime, lemon and feijoa/herbals. Tropical and textured with freshness and length. Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
Peach, mango and citrus flavors are plump and juicy, with vibrant acidity and good purity to the fruit. Drink now. 35,000 cases made, 13,500 cases imported.