Kikusui Funaguchi Nama Genshu
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Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers. Full-bodied, and full of the fresh flavor of ripe fruits. Pop open an ice-cold Funaguchi to experience one of Japan's most popular and unique offerings for yourself. Food Pairing: Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen