Country Malt Group Gypsum (calcium Sulphate) 16 oz. Bag
16 oz. Bag
Gypsum adds hardness to soft brewing water. Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gallons.
|Category||Brewing & Winemaking|
|Brand||Country Malt Group|