Penner-Ash Oregon Viognier 2017
|Region||United States, Oregon|
Fermented entirely in stainless steel, this reliably excellent wine is once again deeply fruited with mixed citrus, honeysuckle and Bosc pear. A pleasing minerality underscores the zesty finish.
Vibrant and floral, with expressive honeysuckle, peach and lemon flavors that dance on a sleek and supple finish. Drink now. 1,100 cases made.