Ballast Point White Wine Barrel-Aged Sour Wench
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After resting in both chardonnay and sauvignon blanc barrels for over six months, our Sour Wench emerges with aromas of freshly sliced white peach, citrus, woody oak tannins and rich vanilla. Within every sip you'll taste hints of crushed berries and ripe apricots with a deliciously buttery smoothness from the chardonnay barrels, while finishing dry from the sauvignon blanc on the back. Easy-drinking for a barrel-aged beer, it's tart, refreshing, and delightfully smooth.