Rich golden color, delightful floral bouquet with lots of fruity hop character and fragrance. Serving suggestions: Poached Darne of salmon with smoked salmon mousse and tomato salad. Chilled as an aperitif, or as an accompaniment to an alfresco buffet. Mixed with lemon-lime soda or ginger ale to make a ñshandy.î Serve in a wine glass-type tumbler at 40 degrees.