Seeking a well-balanced malty beer? This plump, sweet and mellow Munich malt delivers impressions of toasty bread crust and caramel with nutty and cereal grain background notes. Ideal as the base malt for organic versions of amber or red ales, Altbier, Scottish ales, and traditional Bavarian lagers; we also recommend small inclusions for pale ale, IPA, and other styles to boost the perception of maltiness without the sweetness of caramel malt.