Patz & Hall Sonoma Coast Pinot Noir 2016 - Kona Wine Market
Patz & Hall Sonoma Coast Pinot Noir 2016
SKU: 791202097218

Patz & Hall Sonoma Coast Pinot Noir 2016

  • jd93
  • we93
  • ws90

750ml

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Category Red Wine
Varietal
Region California, Sonoma County, Sonoma Coast
Brand Patz & Hall
Alcohol/vol 14.2%
A marvelous collection of thirteen small, independently family-owned vineyard sites come together in this gorgeous display of Sonoma Coast Pinot Noir. The color is dark ruby- garnet with great density to the rim, hinting at the layered concentration this wine carries so effortlessly. Aromas of spicy, dried cherries, five-spice powder, cocoa and cranberry weave amongst fresh strawberries and kirsch liquor. Though nicely dense and full on the palate, the overt richness avoids heaviness with fresh acidity and bright berry fruit flavors that resolve on a long and detailed finish. At once powerful and concentrated, the 2016 maintains the essential elegance and subtlety that defines great Pinot Noir.
Jeb Dunnuck
  • jd93

The 2016 Pinot Noir Sonoma Coast comes from a handful of sites on the Sonoma Coast, and it too is more ruby/plum colored. Ripe strawberries, dried flowers, sweet earth, and spice notes all emerge from the glass, and it's medium to full-bodied, has a silky, elegant texture, ripe tannins, and a great finish. As Sonoma Coast Pinot Noir goes, it's another rich, powerful wine from this estate. It should keep for 8-10 years or more.

June 14, 2019
Wine Enthusiast
  • we93

This is a heck of a deal for the quality: an appellation wine with juicy intensity and a rich layering of red and blue fruit. With plenty of tannic power beneath its integrated texture are secondary notes of forest, clove and black tea that complement the fruit beautifully.

Virginie Boone, February 1, 2019
Wine Spectator
  • ws90

Intense and vibrant flavors of dark cherry, cedary spice and cola are backed by powerful acidity, with medium-grained tannins on the sinewy finish. Best from 2020 through 2023. 21,708 cases made.

Kim Marcus, November 30, 2018