|Region||California, Central Coast|
Smashberry is all about the fruit: honeysuckle, peaches, and pears abound on the nose with guava, mango, and tropical fruit on the palate. Bright acidity and a lingering finish make this a delightful sipper on its own or with lighter fare. Not a wine to be overthought, just enjoyed. The grapes were harvested at night and pressed within hours. The resulting juice was fermented cool with some residual sugar to retain aromatic components, and then aged five months in stainless steel before bottling.