100% Syrah from 25 to 35 year-old vines in the lieu dit 'Les Picheres' is 20-30% whole cluster pressed and fermented in concrete vats. Fruit ages separately for 11 months in oak barrels - 10% new, 30% 1-year-old, 30% 2-year-old and 30% 3-year-old and is then brought together for three months in large fût tronconique. Maxime named the estate after his mother to show appreciation for her influence on his winemaking.