Freemark Abbey Sauvignon Blanc 2016
|Region||California, Napa Valley|
Smooth, juicy and supple, with peach, pear and yellow apple flavors that have a floral edge and a spicy finish. Drink now. 4,000 cases made.
Part stainless-steel fermented and part barrel-fermented, this wine showcases a happy medium between crispness and body. It has a slight metallic edge, with integrated layers of Meyer lemon, melon and kiwi.