Laurent-Perrier Ultra Brut
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Wine EnthusiastUltra Brut, the original no-dosage Champagne, is the name and that's just how this bone-dry wine tastes. It's totally crisp, fruity, structured and fresh. Acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness. Like many super-dry Champagnes, it will benefit from some bottle aging, so drink at least six months after purchase.
Wine SpectatorRacy acidity enlivens rich notes of pastry, poached apple and toasted nut, with the creamy mousse providing a bridge between structure and flavor. Lightly smoky on the lingering, zesty finish. Drink now through 2018. 433 cases imported.